The Royal Oak Menu

4.1 - EWN Awards
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Culinary Philosophy

The Royal Oak's menu is a delightful journey through traditional British fare, focusing primarily on their celebrated carvery options. Diners can savor a variety of meats ranging from hand-carved gammon to a meat-free carvery—catering to different dietary needs. The

abundance of protein choices also includes turkey and half-roast chicken; every dish comes beautifully accompanied by Yorkshire puddings, rich gravy, and seasonal veggies, ensuring a well-rounded meal.

Beyond the carvery, the menu offers a range of options including freshly made sandwiches, scrumptious grazers like garlic flatbreads and pigs in blankets, and hearty mains like classic burgers and a mushroom-stilton Wellington. On the sweeter side, their dessert menu tempts with options like homemade chocolate fudge cake and apple crumble—a delightful finish to any meal. This rich variety makes dining here a joyous experience for everyone, whether you're there for a quick bite or a sit-down feast.

About The Royal Oak

The Royal Oak is located at 480 Chorley Rd, Westhoughton, Bolton BL5 3ND—easy to access and equipped with ample parking. This carvery is not just a restaurant; it's a community hub. With family-friendly amenities like a children's menu, high chairs, and changing tables, it caters perfectly to all ages. While relaxation hits your radar in the cozy dining room filled with uplifting decor, the outside seating beckons for a sunny day rendezvous.

Open every day of the week, The Royal Oak captures the charm of a classic British pub while offering all modern amenities. Facilities include Wi-Fi, wheelchair-accessible features, and dog-friendly zones, making it accommodating for all. Whether you come solo or as a group, the warm atmosphere fosters enjoyment—perfect for locals and tourists alike. Don’t miss out on their exceptional beer selection and delightful desserts; both add to the many layers of warmth and comfort.

From lunch to dinner, the pub transforms into a vibrant space where laughter and conversation thrive, especially during peak times on Sundays. Just be prepared for a bit of a wait during the busiest hours! Yet, that simply speaks to how beloved this carvery is in the local dining scene.